Pike perch in batter
Recipe information
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Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Pike perch in batter

1. Zander - 500 gram
2. Milk - 70 Ml
3. Chicken egg - 1 PC.
4. Flour - 4 tbsp
5. Lemon juice - 2 Tsp
6. Vegetable oil - 50 Ml
7. Salt - taste
8. Black pepper - taste

How to cook deliciously - Pike perch in batter

1. Stage

Cut the fish into slices and season to taste, add lemon juice.

1. Stage. Pike perch in batter: Cut the fish into slices and season to taste, add lemon juice.

2. Stage

We prepare the batter to beat the egg, add salt, milk, flour. The batter should be like a dough for pancakes.

1. Stage. Pike perch in batter: We prepare the batter to beat the egg, add salt, milk, flour. The batter should be like a dough for pancakes.

3. Stage

Dip the fish in batter and fry in vegetable oil on both sides until golden brown.

1. Stage. Pike perch in batter: Dip the fish in batter and fry in vegetable oil on both sides until golden brown.

4. Stage

Pike perch in batter is ready.

1. Stage. Pike perch in batter: Pike perch in batter is ready.

5. Stage

Bon Appetit!!!

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