Ingredients for - Jan's Homemade Sriracha Butter
How to cook deliciously - Jan's Homemade Sriracha Butter
1 . Stage
Stir butter, sriracha sauce, honey, garlic, salt, and pepper with a rubber spatula in a bowl until smeared and blended together.
2 . Stage
Scoop butter mixture onto a large piece of plastic wrap. Roll up into a log; twist ends of the plastic together to tighten up the log. Refrigerate until thoroughly chilled, about 1 hour. Slice into 1/4-inch pats and place on a chilled plate.
Recipe information
Cooking:
10 min.
Servings per container:
16
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