Name: Italian Cookies with Sprinkles
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: Unsalted butter, softened - 1 cup; White sugar - 1 cup; Anise extract - 1 teaspoon; Lemon extract - 1 teaspoon; Eggs - 3 large; All-purpose flour - 3 cups; Baking powder - 3 teaspoons; Salt - ¼ teaspoon; Powdered sugar - 1 cup; Milk - 2 tablespoons; Multicolored candy sprinkles, or to taste - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Italian Cookies with Sprinkles

1. Unsalted butter, softened - 1 cup

2. White sugar - 1 cup

3. Anise extract - 1 teaspoon

4. Lemon extract - 1 teaspoon

5. Eggs - 3 large

6. All-purpose flour - 3 cups

7. Baking powder - 3 teaspoons

8. Salt - ¼ teaspoon

9. Powdered sugar - 1 cup

10. Milk - 2 tablespoons

11. Multicolored candy sprinkles, or to taste - 2 tablespoons

How to cook deliciously - Italian Cookies with Sprinkles

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Beat butter and sugar together until creamy. Stir in anise extract and lemon extract. Blend in eggs. Combine flour, baking powder, and salt in another bowl; blend into egg mixture until dough is almost crumbly but stays together when you roll it in your hands.

3. Stage

Form dough into 1-inch balls and place 2 inches apart on ungreased cookie sheets.

4. Stage

Bake in the preheated oven until edges are set and golden, about 15 minutes. Remove from the oven. Cool on the baking sheet briefly before removing to a wire rack to cool completely, about 15 minutes.

5. Stage

Meanwhile, combine powdered sugar and milk in a bowl. Glaze cooled cookies and top with sprinkles.