Ingredients for - Pixley On a Stick
2.
Boneless skinless chicken breast halves, cut into 2-inch chunks 5 pounds
3.
Wooden toothpicks 60
How to cook deliciously - Pixley On a Stick
1 . Stage
Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
2 . Stage
Mix together the sugar and ranch dressing mix in a shallow bowl.
3 . Stage
Cut the bacon slices in half the short way. Wrap half a bacon slice around each chunk of chicken, and secure it with a toothpick. Roll the bacon-wrapped chicken pieces in the sugar-ranch dressing mixture.
4 . Stage
Place the bacon wraps on the prepared baking sheets, and bake in the preheated oven for 30 minutes, until the chicken is cooked through, the bacon is sizzling, and the crust is browned.
Recipe information
Cooking:
20 min.
Servings per container:
30
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