Pixley On a Stick
Recipe information
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Cooking:
20 min.
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Servings per container:
30
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Source:

Ingredients for - Pixley On a Stick

1. Sliced bacon - 1 pound
2. Boneless skinless chicken breast halves, cut into 2-inch chunks - 5 pounds
3. Wooden toothpicks - 60
4. White sugar - 1 cup
5. Ranch dressing mix - 1 (1 ounce) envelope

How to cook deliciously - Pixley On a Stick

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.

2. Stage

Mix together the sugar and ranch dressing mix in a shallow bowl.

3. Stage

Cut the bacon slices in half the short way. Wrap half a bacon slice around each chunk of chicken, and secure it with a toothpick. Roll the bacon-wrapped chicken pieces in the sugar-ranch dressing mixture.

4. Stage

Place the bacon wraps on the prepared baking sheets, and bake in the preheated oven for 30 minutes, until the chicken is cooked through, the bacon is sizzling, and the crust is browned.