Ingredients for - Polvarones

1. White sugar ½ cup
2. Butter ½ cup
3. Shortening ½ cup
4. Almond extract 1 tablespoon
5. All-purpose flour 2 ½ cups
6. Colored sugar, or as desired (Optional) 2 tablespoons
7. Sprinkles, or as desired (Optional) 2 tablespoons
8. Guava paste, or as desired (Optional) 2 tablespoons

How to cook deliciously - Polvarones

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Beat white sugar, butter, and shortening together in a bowl using an electric mixer until creamy. Mix in almond extract. Add flour in batches, kneading the dough to thoroughly combine.

3 . Stage

Roll dough into walnut-size balls and place 2 inches apart onto baking sheets. Make a well in each cookie with a wooden spoon handle. Sprinkle colored sugar, sprinkles, and guava paste into the wells.

4 . Stage

Bake in the preheated oven until lightly golden, 16 to 20 minutes.