Polvarones
Recipe information
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Cooking:
15 min.
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Servings per container:
36
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Source:

Ingredients for - Polvarones

1. White sugar - ½ cup
2. Butter - ½ cup
3. Shortening - ½ cup
4. Almond extract - 1 tablespoon
5. All-purpose flour - 2 ½ cups
6. Colored sugar, or as desired (Optional) - 2 tablespoons
7. Sprinkles, or as desired (Optional) - 2 tablespoons
8. Guava paste, or as desired (Optional) - 2 tablespoons

How to cook deliciously - Polvarones

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Beat white sugar, butter, and shortening together in a bowl using an electric mixer until creamy. Mix in almond extract. Add flour in batches, kneading the dough to thoroughly combine.

3. Stage

Roll dough into walnut-size balls and place 2 inches apart onto baking sheets. Make a well in each cookie with a wooden spoon handle. Sprinkle colored sugar, sprinkles, and guava paste into the wells.

4. Stage

Bake in the preheated oven until lightly golden, 16 to 20 minutes.