Chicken, Eggplant, and Green Beans Casserole
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Chicken, Eggplant, and Green Beans Casserole

1. Butter - 2 tablespoons
2. All-purpose flour - 2 tablespoons
3. Sour cream - ¾ cup
4. Diced onion - ¼ cup
5. Garlic powder - 2 teaspoons
6. White sugar - 1 teaspoon
7. Ground nutmeg - 1 teaspoon
8. Salt - ½ teaspoon
9. Ground black pepper - ½ teaspoon
10. Ground chicken - ½ pound
11. Fresh green beans, chopped - 2 cups
12. Eggplant, sliced into thin rounds - 1
13. Shredded Cheddar cheese - 2 cups
14. Crumbled buttery round crackers - ½ cup
15. Butter, melted - 1 tablespoon

How to cook deliciously - Chicken, Eggplant, and Green Beans Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Melt 2 tablespoons butter in a large skillet over medium heat. Stir flour into melted butter until smooth; cook for 1 minute. Stir sour cream, onion, garlic powder, sugar, nutmeg, salt, and pepper into the flour mixture until evenly mixed; add ground chicken and green beans. Cook and stir mixture until chicken is completely browned and the onion is translucent, 7 to 10 minutes.

3. Stage

Arrange eggplant rounds into the bottom of a 9x13-inch baking dish. Spread chicken and green bean mixture over the eggplant. Top with Cheddar cheese.

4. Stage

Mix cracker crumbs and 1 tablespoon melted butter in a bowl until crackers are evenly moistened; sprinkle over the Cheddar cheese.

5. Stage

Bake in preheated oven until top is golden and cheese is bubbly, about 30 minutes.