Name: Chicken, Eggplant, and Green Beans Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Butter - 2 tablespoons; All-purpose flour - 2 tablespoons; Sour cream - ¾ cup; Diced onion - ¼ cup; Garlic powder - 2 teaspoons; White sugar - 1 teaspoon; Ground nutmeg - 1 teaspoon; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Ground chicken - ½ pound; Fresh green beans, chopped - 2 cups; Eggplant, sliced into thin rounds - 1; Shredded Cheddar cheese - 2 cups; Crumbled buttery round crackers - ½ cup; Butter, melted - 1 tablespoon

Ingredients for - Chicken, Eggplant, and Green Beans Casserole

1. Butter 2 tablespoons

2. All-purpose flour 2 tablespoons

3. Sour cream ¾ cup

4. Diced onion ¼ cup

5. Garlic powder 2 teaspoons

6. White sugar 1 teaspoon

7. Ground nutmeg 1 teaspoon

8. Salt ½ teaspoon

9. Ground black pepper ½ teaspoon

10. Ground chicken ½ pound

11. Fresh green beans, chopped 2 cups

12. Eggplant, sliced into thin rounds 1

13. Shredded Cheddar cheese 2 cups

14. Crumbled buttery round crackers ½ cup

15. Butter, melted 1 tablespoon

How to cook deliciously - Chicken, Eggplant, and Green Beans Casserole

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Melt 2 tablespoons butter in a large skillet over medium heat. Stir flour into melted butter until smooth; cook for 1 minute. Stir sour cream, onion, garlic powder, sugar, nutmeg, salt, and pepper into the flour mixture until evenly mixed; add ground chicken and green beans. Cook and stir mixture until chicken is completely browned and the onion is translucent, 7 to 10 minutes.

3 . Stage

Arrange eggplant rounds into the bottom of a 9x13-inch baking dish. Spread chicken and green bean mixture over the eggplant. Top with Cheddar cheese.

4 . Stage

Mix cracker crumbs and 1 tablespoon melted butter in a bowl until crackers are evenly moistened; sprinkle over the Cheddar cheese.

5 . Stage

Bake in preheated oven until top is golden and cheese is bubbly, about 30 minutes.