Springtime Spaghetti
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Springtime Spaghetti

1. Spaghetti - 8 ounces
2. Butter - 2 tablespoons
3. Zucchini, julienned - 1 large
4. Carrots, julienned - 3 large
5. Minced garlic - 2 teaspoons
6. Heavy cream - ¾ cup
7. Grated Parmesan cheese - ¾ cup
8. Chopped fresh dill - 1 tablespoon

How to cook deliciously - Springtime Spaghetti

1. Stage

Bring a large pot of lightly salted water to a boil, cook spaghetti for 8 to 10 minutes, until al dente, and drain.

2. Stage

Melt the butter in a skillet over medium heat, and saute the zucchini, carrots, and garlic until tender. Stir in the heavy cream, Parmesan cheese, and dill. Cook and stir until thickened. Mix with the cooked spaghetti to serve.