Recipe information
Ingredients for - German Wurst Salad
1. German bologna block - 1 (3 pound)
9. Polskie Ogorki (Polish Dill Pickles) - 4
How to cook deliciously - German Wurst Salad
1. Stage
Slice bologna into 1/4-inch thick slices, and then into 1/4-inch strips going down the entire length of the block. It should look like big spaghetti. Place in a serving bowl.
2. Stage
Whisk together vinegar and oil in a medium bowl. Stir in onion, tomato, garlic, chives, and parsley. Slice pickles lengthwise into spears and add them to the dressing. Pour over bologna, and stir to coat. Cover and refrigerate for 2 hours before serving. Serve cold.
