Ingredients for - German Wurst Salad
1.
German bologna block 1 (3 pound)
9.
Polskie Ogorki (Polish Dill Pickles) 4
How to cook deliciously - German Wurst Salad
1 . Stage
Slice bologna into 1/4-inch thick slices, and then into 1/4-inch strips going down the entire length of the block. It should look like big spaghetti. Place in a serving bowl.
2 . Stage
Whisk together vinegar and oil in a medium bowl. Stir in onion, tomato, garlic, chives, and parsley. Slice pickles lengthwise into spears and add them to the dressing. Pour over bologna, and stir to coat. Cover and refrigerate for 2 hours before serving. Serve cold.
Recipe information
Cooking:
20 min.
Servings per container:
6
South African Lamb Sosaties (Kebabs)
Make the sauce by mixing together the yogurt, curry po...
TexMex Scrambler
In a saucepan over medium heat, warm the salsa for 1 m...
Shrimp Francesca
Preheat oven to 375 degrees F (190 degrees C). Lightly...
Chinese Pepper Round Steak
Heat oil in a skillet over medium-high heat; quickly c...
Cara's Moroccan Stew
Fill a large pot with water and bring to a boil over h...
Honey Cake with Orange Glaze
Preheat oven to 325 degrees F (165 degrees C). Grease...
Melt in Your Mouth Marinade
In a small, nonporous bowl, combine the soy sauce, oli...
Patricia's Green Chile Soup
Melt butter in a large saucepan over medium-high heat....
Oven Beef and Potato Stew
Preheat oven to 350 degrees F (175 degrees C). Combine...
Italian Wedding Soup with Venison Meatballs
Combine venison, sausage, bread crumbs, 1/2 cup Parmes...
Peruvian Picarones doughnuts
Let's start with the batter. In a saucepan with water...
Sandwich Surprise
Cut the loaf into 6 pieces, 1.5 cm thick. Remove the c...