Name: Roasted Garlic Cauliflower
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - 3 tablespoons; Minced garlic - 2 tablespoons; Cauliflower, separated into florets - 1 large head; Salt and ground black pepper to taste - 1 large head; Grated Parmesan cheese - ⅓ cup; Chopped fresh parsley - 1 tablespoon

Ingredients for - Roasted Garlic Cauliflower

1. Olive oil 3 tablespoons

2. Minced garlic 2 tablespoons

3. Cauliflower, separated into florets 1 large head

4. Salt and ground black pepper to taste 1 large head

5. Grated Parmesan cheese ⅓ cup

6. Chopped fresh parsley 1 tablespoon

How to cook deliciously - Roasted Garlic Cauliflower

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Preheat the oven to 450 degrees F (220 degrees C). Grease a 9x13-inch casserole dish.

3 . Stage

Combine olive oil and garlic in a large resealable bag. Add cauliflower, seal the bag, and toss until cauliflower is coated. Pour into the prepared casserole dish and season with salt and pepper. Dotdash Meredith Food Studios

4 . Stage

Roast in the preheated oven for 25 minutes, stirring halfway through.

5 . Stage

Remove from the oven and turn on the broiler.

6 . Stage

Sprinkle Parmesan cheese and parsley over the cauliflower. Dotdash Meredith Food Studios

7 . Stage

Return to the oven and broil until golden brown, 3 to 5 minutes. Dotdash Meredith Food Studios

8 . Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS