Name: TikTok Grinder Salad Sandwich
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Ciabatta bread, split in half horizontally - 1 loaf; Provolone cheese - 6 slices; Mozzarella cheese - 6 slices; Thinly sliced ham - 18 slices; Thinly sliced salami - 8 slices; Coppa ham - 8 thin slices; Prosciutto - 2 slices; Pepperoni - 10 slices; Mayonnaise - 2 tablespoons; Garlic, minced - 1 clove; Red wine vinegar - 1 tablespoon; Dried oregano - ½ teaspoon; Red pepper flakes - ½ teaspoon; Sliced pepperoncini peppers - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon; Lettuce, shredded - ½ head; Red onion, thinly sliced - ¼; Sliced black olives - 1 tablespoon; Tomato - ½; Grated Parmesan cheese, or to taste - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - TikTok Grinder Salad Sandwich

1. Ciabatta bread, split in half horizontally - 1 loaf

2. Provolone cheese - 6 slices

3. Mozzarella cheese - 6 slices

4. Thinly sliced ham - 18 slices

5. Thinly sliced salami - 8 slices

6. Coppa ham - 8 thin slices

7. Prosciutto - 2 slices

8. Pepperoni - 10 slices

9. Mayonnaise - 2 tablespoons

10. Garlic, minced - 1 clove

11. Red wine vinegar - 1 tablespoon

12. Dried oregano - ½ teaspoon

13. Red pepper flakes - ½ teaspoon

14. Sliced pepperoncini peppers - 1 tablespoon

15. Salt and ground black pepper to taste - 1 tablespoon

16. Lettuce, shredded - ½ head

17. Red onion, thinly sliced - ¼

18. Sliced black olives - 1 tablespoon

19. Tomato - ½

20. Grated Parmesan cheese, or to taste - ¼ cup

How to cook deliciously - TikTok Grinder Salad Sandwich

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Place ciabatta cut side-up on a baking sheet and layer one piece of the bread with slices of provolone and the other with mozzarella.

3. Stage

Bake on the top rack of the preheated oven until the cheese melts, 3 to 4 minutes. Remove from the oven and increase the temperature to broil.

4. Stage

Layer both sides of the sandwich with folded slices of ham, then alternate between the two sides with a layer of salami, coppa ham, prosciutto, and pepperoni. Broil in the oven until the meats crisp up, 2 to 3 minutes.

5. Stage

Stir mayonnaise, minced garlic, red wine vinegar, oregano, red pepper flakes, pepperoncini peppers, salt, and pepper together in a large bowl. Add the lettuce, red onion, and black olives, and toss to combine.

6. Stage

Thinly slice the tomato and salt on each side.

7. Stage

On one side of the sandwich, layer the tomato slices. Pile a large portion of the lettuce salad on top, then top with grated Parmesan cheese. Carefully fold the two bread slices together to form the sandwich. Cut into 4 triangular portions and serve immediately. Annie Campbell