Name: Saucy Cheese Steak Hoagies
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Ragu® Old World Style® Traditional Pasta Sauce - 1 (24 ounce) jar; Olive oil - 1 tablespoon; Garlic, pressed - 2 cloves; Green bell pepper, sliced - 1; Red bell pepper, sliced - 1; Yellow onion, sliced - 1 small; Deli sliced Angus roast beef - ½ pound; Provolone cheese - 6 slices; Hoagie buns - 6

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Saucy Cheese Steak Hoagies

1. Ragu® Old World Style® Traditional Pasta Sauce - 1 (24 ounce) jar

2. Olive oil - 1 tablespoon

3. Garlic, pressed - 2 cloves

4. Green bell pepper, sliced - 1

5. Red bell pepper, sliced - 1

6. Yellow onion, sliced - 1 small

7. Deli sliced Angus roast beef - ½ pound

8. Provolone cheese - 6 slices

9. Hoagie buns - 6

How to cook deliciously - Saucy Cheese Steak Hoagies

1. Stage

Preheat oven to 450 degrees. Pour sauce into a small saucepan; cover and heat over low until just warm.

2. Stage

In a large skillet over medium-high heat, saute olive oil with garlic, peppers, and onion until vegetables soften, about 3 to 5 minutes; remove vegetables from pan. Add roast beef to skillet. Saute over medium-high heat until heated through, 2 to 3 minutes.

3. Stage

To assemble sandwiches, open each hoagie bun lengthwise and divide roast beef slices among the rolls. Top with vegetables, about 1/4 cup of Ragu® Old World Style® Traditional Sauce, and one slice of provolone cheese. (Heat remainder of sauce for dipping, if desired.)

4. Stage

Place hoagies on a baking sheet and bake for about 3 to 5 minutes until cheese is melted. Serve hot and enjoy!