Name: Asian-Inspired Vegetable Noodle Bowl
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Egg noodles - 1 (8 ounce) package; Vegetable stock - 3 ½ cups; Soy sauce - 2 tablespoons; Chopped fresh ginger - 1 tablespoon; Asian chile sauce - 1 teaspoon; Garlic clove, chopped - 1; Frozen spinach, thawed - 5 ½ ounces; Frozen green soybeans, thawed - 1 ½ cups; Red bell pepper, sliced - 1

Ingredients for - Asian-Inspired Vegetable Noodle Bowl

1. Egg noodles 1 (8 ounce) package

2. Vegetable stock 3 ½ cups

3. Soy sauce 2 tablespoons

4. Chopped fresh ginger 1 tablespoon

5. Asian chile sauce 1 teaspoon

6. Garlic clove, chopped 1

7. Frozen spinach, thawed 5 ½ ounces

8. Frozen green soybeans, thawed 1 ½ cups

9. Red bell pepper, sliced 1

How to cook deliciously - Asian-Inspired Vegetable Noodle Bowl

1 . Stage

Bring a large pot of water to a boil. Add noodles; cook until tender yet still firm to the bite, 1 to 2 minutes. Drain and divide among 4 large soup bowls.

2 . Stage

Combine vegetable stock, soy sauce, ginger, chile sauce, and garlic in a saucepan over medium heat; bring to a gentle simmer. Simmer until fragrant, about 5 minutes.

3 . Stage

Squeeze spinach to drain out excess moisture; coarsely chop. Add to stock with soybeans and red bell pepper; cook until heated through, about 1 minute. Ladle over noodles.