Name: A Minnesotan's Beef and Macaroni Hotdish
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Ground beef - 1 pound; Elbow macaroni - 2 cups; Green bell pepper, coarsely chopped - ½ large; Onion, chopped - ½ large; Tomato sauce - 1 (16 ounce) can; Tomatoes, coarsely chopped - 1 pound; Worcestershire sauce - 2 teaspoons; Soy sauce - 1 teaspoon; Salt - 1 teaspoon; Dried basil - ¾ teaspoon; Dried oregano - ¾ teaspoon; Ground black pepper - ½ teaspoon; Chili powder - ½ teaspoon; Garlic powder - ¼ teaspoon; Hot pepper sauce (such as Tabasco®) - ⅛ teaspoon; Beef broth - 1 cup

Ingredients for - A Minnesotan's Beef and Macaroni Hotdish

1. Ground beef 1 pound

2. Elbow macaroni 2 cups

3. Green bell pepper, coarsely chopped ½ large

4. Onion, chopped ½ large

5. Tomato sauce 1 (16 ounce) can

6. Tomatoes, coarsely chopped 1 pound

7. Worcestershire sauce 2 teaspoons

8. Soy sauce 1 teaspoon

9. Salt 1 teaspoon

10. Dried basil ¾ teaspoon

11. Dried oregano ¾ teaspoon

12. Ground black pepper ½ teaspoon

13. Chili powder ½ teaspoon

14. Garlic powder ¼ teaspoon

15. Hot pepper sauce (such as Tabasco®) ⅛ teaspoon

16. Beef broth 1 cup

How to cook deliciously - A Minnesotan's Beef and Macaroni Hotdish

1 . Stage

Cook beef in large skillet over medium heat, stirring occasionally, until browned, about 5 minutes. Transfer beef to a bowl.

2 . Stage

Cook macaroni, bell pepper, and onion in the same skillet over medium heat for 3 minutes. Add cooked beef, tomato sauce, tomatoes, Worcestershire sauce, soy sauce, salt, basil, oregano, ground black pepper, chili powder, garlic powder, and hot pepper sauce. Pour in beef broth. Cover skillet and simmer until macaroni is tender, about 15 minutes. Remove lid and simmer, stirring occasionally, until thickened, 5 to 10 minutes. lutzflcat