Name: Instant Pot Lentil Chicken Noodle Soup
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Butter - 2 tablespoons; Onion, chopped - 1 medium; Baby carrots, sliced - 10; Celery, sliced - 2 stalks; All-purpose flour - 1 tablespoon; Chicken broth - 6 cups; Cubed, cooked chicken - 1 pound; Lentils - 1 cup; Dried parsley flakes - 1 teaspoon; Paprika - 1 teaspoon; Dill Dried - 1 teaspoon; Thyme - ½ teaspoon; Egg noodles (such as No Yolks®) - 1 cup; Lemon juice - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon

Ingredients for - Instant Pot Lentil Chicken Noodle Soup

1. Butter 2 tablespoons

2. Onion, chopped 1 medium

3. Baby carrots, sliced 10

4. Celery, sliced 2 stalks

5. All-purpose flour 1 tablespoon

6. Chicken broth 6 cups

7. Cubed, cooked chicken 1 pound

8. Lentils 1 cup

9. Dried parsley flakes 1 teaspoon

10. Paprika 1 teaspoon

11. Dill Dried 1 teaspoon

12. Thyme ½ teaspoon

13. Egg noodles (such as No Yolks®) 1 cup

14. Lemon juice 1 tablespoon

15. Salt and ground black pepper to taste 1 tablespoon

How to cook deliciously - Instant Pot Lentil Chicken Noodle Soup

1 . Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Melt butter and add onion, carrots, and celery. Saute for 2 minutes. Sprinkle flour over the vegetables, stir, and hit cancel.

2 . Stage

Add broth, chicken, lentils, parsley, paprika, dill, and thyme. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 minutes for pressure to build.

3 . Stage

Release pressure using the quick release method according to manufacturer's instructions, about 5 minutes. Turn the pot off and remove the lid. Stir in noodles and lemon juice. Let sit for 15 minutes or until noodles are cooked. Ladle into bowls and salt and pepper to taste.