Corn and Zucchini Melody
Recipe information
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Cooking:
5 min.
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Servings per container:
5
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Source:

Ingredients for - Corn and Zucchini Melody

1. Bacon - 4 slices
2. Chopped zucchini - 2 cups
3. Fresh corn kernels - 1 ½ cups
4. Onion, chopped - 1 small
5. Pepper - 1 pinch
6. Shredded Monterey Jack cheese - ¼ cup

How to cook deliciously - Corn and Zucchini Melody

1. Stage

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Reserve 1 tablespoon of drippings. Drain bacon, chop, and set aside.

2. Stage

Heat the bacon drippings in the skillet over medium heat. Saute the zucchini, corn, and onion until tender but still crisp, about 10 minutes. Season with pepper. Spoon vegetables into a bowl, and sprinkle with chopped bacon and shredded cheese.