Name: Best Turkey Meatloaf
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Ground turkey - 1 ½ pounds; Crushed buttery round crackers - ¾ cup; Milk - ½ cup; Onion, chopped - 1 small; Egg - 1; Garlic, minced - 2 cloves; Salt - 1 ½ teaspoons; Ground black pepper - ¼ teaspoon; Ketchup - ½ cup; Brown sugar - ¼ cup; Worcestershire sauce - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Best Turkey Meatloaf

1. Ground turkey - 1 ½ pounds

2. Crushed buttery round crackers - ¾ cup

3. Milk - ½ cup

4. Onion, chopped - 1 small

5. Egg - 1

6. Garlic, minced - 2 cloves

7. Salt - 1 ½ teaspoons

8. Ground black pepper - ¼ teaspoon

9. Ketchup - ½ cup

10. Brown sugar - ¼ cup

11. Worcestershire sauce - 1 tablespoon

How to cook deliciously - Best Turkey Meatloaf

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a jelly-roll pan.

2. Stage

Mix ground turkey, crushed crackers, milk, onion, egg, garlic, salt, and black pepper in a bowl. Shape mixture into a loaf and place on the prepared pan.

3. Stage

Mix ketchup, brown sugar, and Worcestershire sauce in a separate bowl; set aside.

4. Stage

Bake meatloaf in preheated oven for 30 minutes; remove from the oven and drain off liquids. Top meatloaf with ketchup topping.

5. Stage

Return loaf to the oven and continue baking until no longer pink in the center, about 30 minutes more; an instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).