Name: Best Turkey Meatloaf
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Ground turkey - 1 ½ pounds; Crushed buttery round crackers - ¾ cup; Milk - ½ cup; Onion, chopped - 1 small; Egg - 1; Garlic, minced - 2 cloves; Salt - 1 ½ teaspoons; Ground black pepper - ¼ teaspoon; Ketchup - ½ cup; Brown sugar - ¼ cup; Worcestershire sauce - 1 tablespoon

Ingredients for - Best Turkey Meatloaf

1. Ground turkey 1 ½ pounds

2. Crushed buttery round crackers ¾ cup

3. Milk ½ cup

4. Onion, chopped 1 small

5. Egg 1

6. Garlic, minced 2 cloves

7. Salt 1 ½ teaspoons

8. Ground black pepper ¼ teaspoon

9. Ketchup ½ cup

10. Brown sugar ¼ cup

11. Worcestershire sauce 1 tablespoon

How to cook deliciously - Best Turkey Meatloaf

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a jelly-roll pan.

2 . Stage

Mix ground turkey, crushed crackers, milk, onion, egg, garlic, salt, and black pepper in a bowl. Shape mixture into a loaf and place on the prepared pan.

3 . Stage

Mix ketchup, brown sugar, and Worcestershire sauce in a separate bowl; set aside.

4 . Stage

Bake meatloaf in preheated oven for 30 minutes; remove from the oven and drain off liquids. Top meatloaf with ketchup topping.

5 . Stage

Return loaf to the oven and continue baking until no longer pink in the center, about 30 minutes more; an instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).