Name: Yummy Cube Steaks
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Beef cube steak - 2 pounds; All-purpose flour - ¼ cup; Salt - 1 teaspoon; Pepper - ¼ teaspoon; Olive oil - 2 tablespoons; Canned diced tomatoes - 1 (14.5 ounce) can; Canned tomato sauce - 1 (15 ounce) can; Onion, thinly sliced - 1 large; Italian seasoning - 1 teaspoon; Zucchini, cut into 1/2 inch slices - 5 small

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Yummy Cube Steaks

1. Beef cube steak - 2 pounds

2. All-purpose flour - ¼ cup

3. Salt - 1 teaspoon

4. Pepper - ¼ teaspoon

5. Olive oil - 2 tablespoons

6. Canned diced tomatoes - 1 (14.5 ounce) can

7. Canned tomato sauce - 1 (15 ounce) can

8. Onion, thinly sliced - 1 large

9. Italian seasoning - 1 teaspoon

10. Zucchini, cut into 1/2 inch slices - 5 small

How to cook deliciously - Yummy Cube Steaks

1. Stage

In a large resealable plastic bag, place the cube steak, flour, salt, and pepper. Seal, and shake to coat.

2. Stage

Heat the olive oil in a large skillet over medium heat, and brown the cube steak. Reduce heat to low, and mix in the tomatoes, tomato sauce, onion, and Italian seasoning. Cover, and simmer at least 1 hour, stirring once.

3. Stage

Place the zucchini in the skillet, and coat with the tomato sauce. Continue to simmer uncovered 10 minutes, or until zucchini is tender.