Name: Cinnamon Coffee Bars
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: Shortening, softened - ¼ cup; Packed brown sugar - 1 cup; Egg - 1; Hot coffee - ½ cup; All-purpose flour - 1 ½ cups; Baking powder - 1 teaspoon; Ground cinnamon - 1 teaspoon; Baking soda - ¼ teaspoon; Salt - ¼ teaspoon; Raisins - ½ cup; Chopped nuts - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cinnamon Coffee Bars

1. Shortening, softened - ¼ cup

2. Packed brown sugar - 1 cup

3. Egg - 1

4. Hot coffee - ½ cup

5. All-purpose flour - 1 ½ cups

6. Baking powder - 1 teaspoon

7. Ground cinnamon - 1 teaspoon

8. Baking soda - ¼ teaspoon

9. Salt - ¼ teaspoon

10. Raisins - ½ cup

11. Chopped nuts - ¼ cup

How to cook deliciously - Cinnamon Coffee Bars

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.

2. Stage

Beat shortening and brown sugar with an electric mixer in a large bowl until smooth. Blend egg into the shortening mixture. Add hot coffee and stir.

3. Stage

Sift flour, baking powder, cinnamon, baking soda, and salt together in a separate bowl; stir into the shortening mixture. Fold raisins and chopped nuts into the batter; spread into the prepared baking dish.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.