Name: Creamy Scandinavian Seafood Soup
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Olive oil, or as needed - 2 tablespoons; Carrots, chopped - 2; Onions, chopped - 2; Chicken broth - 2 cups; Water - 1 cup; White wine - 1 cup; Red wine vinegar - ¼ cup; Fish sauce - 1 tablespoon; Heavy whipping cream - 1 cup; All-purpose flour - 1 tablespoon; White sugar - 1 tablespoon; Garlic, minced - 2 cloves; Bay leaf - 1; Dried chile pepper - ½; Fennel fronds - ½ sprig; Fine sea salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Cod fillets - 1 ½ pounds; Mussels, cleaned and debearded - 1 pound; Uncooked medium shrimp, peeled and deveined, or more to taste - 8

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Scandinavian Seafood Soup

1. Olive oil, or as needed - 2 tablespoons

2. Carrots, chopped - 2

3. Onions, chopped - 2

4. Chicken broth - 2 cups

5. Water - 1 cup

6. White wine - 1 cup

7. Red wine vinegar - ¼ cup

8. Fish sauce - 1 tablespoon

9. Heavy whipping cream - 1 cup

10. All-purpose flour - 1 tablespoon

11. White sugar - 1 tablespoon

12. Garlic, minced - 2 cloves

13. Bay leaf - 1

14. Dried chile pepper - ½

15. Fennel fronds - ½ sprig

16. Fine sea salt - ¼ teaspoon

17. Ground black pepper - ¼ teaspoon

18. Cod fillets - 1 ½ pounds

19. Mussels, cleaned and debearded - 1 pound

20. Uncooked medium shrimp, peeled and deveined, or more to taste - 8

How to cook deliciously - Creamy Scandinavian Seafood Soup

1. Stage

Heat oil in a pan over medium-high heat. Add carrots and onions and saute until lightly browned, 7 to 10 minutes. Remove from heat and set aside.

2. Stage

Bring chicken broth, water, white wine, vinegar, and fish sauce to a boil in a large pot. Add sauteed vegetables, reduce heat, and let simmer for 5 minutes.

3. Stage

Whisk heavy cream and flour together in a small bowl. Add cream to the soup, followed by sugar, garlic, bay leaf, chile pepper, fennel greens, sea salt, and pepper. Bring to a boil. Add cod, mussels, and shrimp; bring to a boil. Reduce heat to low and let simmer without boiling until fish is easily flaked, 8 to 10 minutes. Adjust seasoning to taste.