Name: Italian-Inspired Stew with Mushrooms
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Salted butter - 1 tablespoon; Beef sirloin steak, cut into 1-inch cubes - 1 pound; Sliced fresh mushrooms - 1 (8 ounce) package; Onion, sliced - ½ large; Garlic, minced - 2 cloves; Crushed tomatoes in puree - 1 cup; Chopped fresh parsley - ½ cup; Dried oregano - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon; Red wine - ½ cup; Beef broth, or more as needed - ½ cup; Grated Parmesan cheese - ½ cup

Ingredients for - Italian-Inspired Stew with Mushrooms

1. Olive oil 1 tablespoon

2. Salted butter 1 tablespoon

3. Beef sirloin steak, cut into 1-inch cubes 1 pound

4. Sliced fresh mushrooms 1 (8 ounce) package

5. Onion, sliced ½ large

6. Garlic, minced 2 cloves

7. Crushed tomatoes in puree 1 cup

8. Chopped fresh parsley ½ cup

9. Dried oregano ½ teaspoon

10. Salt and ground black pepper to taste ½ teaspoon

11. Red wine ½ cup

12. Beef broth, or more as needed ½ cup

13. Grated Parmesan cheese ½ cup

How to cook deliciously - Italian-Inspired Stew with Mushrooms

1 . Stage

Heat oil and butter in a skillet over medium-high heat; stir in beef. Cook and stir until browned on all sides, 5 to 7 minutes, then remove to a plate.

2 . Stage

Add mushrooms to the skillet and saute until soft, 3 to 4 minutes. Remove mushrooms to a plate.

3 . Stage

Add onion and garlic to the skillet; saute until onion is beginning to turn translucent, about 3 minutes. Add tomatoes, parsley, oregano, salt, and pepper; simmer for 5 to 10 minutes. Add wine, 1/2 cup broth, and Parmesan cheese; simmer for 5 more minutes.

4 . Stage

Stir in reserved beef and mushrooms. Cover and cook until beef is tender, about 1 hour, adding more broth if needed.