Ingredients for - Boiled Potatoes with Chives
1.
Very small red potatoes, scrubbed 2 pounds
2.
Unsalted butter, cut into several pieces and softened 3 tablespoons
How to cook deliciously - Boiled Potatoes with Chives
1 . Stage
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and let sit until cool enough to handle, 1 to 2 minutes.
2 . Stage
Cut potatoes in half and place into a serving bowl. Add butter, chives, salt, and pepper; toss until butter melts and potatoes are well coated.
Recipe information
Cooking:
10 min.
Servings per container:
4
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