Boiled Potatoes with Chives
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Boiled Potatoes with Chives

1. Very small red potatoes, scrubbed - 2 pounds
2. Unsalted butter, cut into several pieces and softened - 3 tablespoons
3. Finely chopped fresh chives - 3 tablespoons
4. Salt and ground black pepper to taste - 3 tablespoons

How to cook deliciously - Boiled Potatoes with Chives

1. Stage

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and let sit until cool enough to handle, 1 to 2 minutes.

2. Stage

Cut potatoes in half and place into a serving bowl. Add butter, chives, salt, and pepper; toss until butter melts and potatoes are well coated.