Recipe information
Ingredients for - Tuna-Stuffed Mushrooms
1. White tuna in water, drained - 2 (3 ounce) cans
2. Swiss cheese, diced - 2 (1 ounce) slices
8. Fresh white mushrooms, cleaned and stems removed - 1 (8 ounce) package
How to cook deliciously - Tuna-Stuffed Mushrooms
1. Stage
Preheat an oven to 350 degrees F (175 degrees C).
2. Stage
Combine the tuna, Swiss cheese, mayonnaise, sweet relish, dried onion, onion powder, salt, and pepper in a large bowl. Fill mushroom caps with the tuna mixture; place on baking sheet.
3. Stage
Bake in preheated oven until the mushrooms are soft and begin to give up their juices, 20 to 25 minutes.
