Ingredients for - Tuna-Stuffed Mushrooms
1.
White tuna in water, drained 2 (3 ounce) cans
2.
Swiss cheese, diced 2 (1 ounce) slices
8.
Fresh white mushrooms, cleaned and stems removed 1 (8 ounce) package
How to cook deliciously - Tuna-Stuffed Mushrooms
1 . Stage
Preheat an oven to 350 degrees F (175 degrees C).
2 . Stage
Combine the tuna, Swiss cheese, mayonnaise, sweet relish, dried onion, onion powder, salt, and pepper in a large bowl. Fill mushroom caps with the tuna mixture; place on baking sheet.
3 . Stage
Bake in preheated oven until the mushrooms are soft and begin to give up their juices, 20 to 25 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
10
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