Artichoke Cheese Dip
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Artichoke Cheese Dip

1. Mayonnaise - ½ cup
2. Shredded Cheddar cheese - ½ cup
3. Shredded Monterey Jack cheese - ½ cup
4. Onion salt - ⅛ teaspoon
5. Dried dill weed - 1 teaspoon
6. Lemon pepper - ⅛ teaspoon
7. Artichoke hearts, drained - ½ (14 ounce) can

How to cook deliciously - Artichoke Cheese Dip

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Combine the mayonnaise, Cheddar cheese, Jack cheese, onion salt, dill weed, lemon pepper and artichoke hearts. Mix well and pour into a 2 quart baking dish.

3. Stage

Bake uncovered for 30 minutes. Serve with toasted French bread or garlic bread.

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