Ingredients for - Artichoke Cheese Dip
How to cook deliciously - Artichoke Cheese Dip
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
Combine the mayonnaise, Cheddar cheese, Jack cheese, onion salt, dill weed, lemon pepper and artichoke hearts. Mix well and pour into a 2 quart baking dish.
3 . Stage
Bake uncovered for 30 minutes. Serve with toasted French bread or garlic bread.
Recipe information
Servings per container:
6
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