Recipe information
Ingredients for - Loaded Chicken Breasts for One
How to cook deliciously - Loaded Chicken Breasts for One
1. Stage
Heat a nonstick skillet over medium heat. Cook bacon slices, turning occasionally, until crispy, about 10 minutes. Place on a plate to cool. Crumble with your fingers and set aside.
2. Stage
Cook chicken breasts in the bacon grease over medium heat until browned on one side, about 5 minutes. Flip over and cook until chicken is no longer pink in the center and the juices run clear, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Season with salt and pepper.
3. Stage
Arrange Cheddar cheese on top of each breast and let melt.
4. Stage
Arrange baby spinach on a serving plate. Place the chicken on top. Top with sour cream, crumbled bacon, and chives.
