Name: Loaded Chicken Breasts for One
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: Bacon - 2 slices; Skinless chicken breasts - 2; Salt and ground black pepper to taste - 2; Shredded Cheddar cheese - ½ cup; Baby spinach leaves - 1 cup; Sour cream - ¼ cup; Thinly sliced chives - 1 tablespoon

Ingredients for - Loaded Chicken Breasts for One

1. Bacon 2 slices

2. Skinless chicken breasts 2

3. Salt and ground black pepper to taste 2

4. Shredded Cheddar cheese ½ cup

5. Baby spinach leaves 1 cup

6. Sour cream ¼ cup

7. Thinly sliced chives 1 tablespoon

How to cook deliciously - Loaded Chicken Breasts for One

1 . Stage

Heat a nonstick skillet over medium heat. Cook bacon slices, turning occasionally, until crispy, about 10 minutes. Place on a plate to cool. Crumble with your fingers and set aside.

2 . Stage

Cook chicken breasts in the bacon grease over medium heat until browned on one side, about 5 minutes. Flip over and cook until chicken is no longer pink in the center and the juices run clear, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Season with salt and pepper.

3 . Stage

Arrange Cheddar cheese on top of each breast and let melt.

4 . Stage

Arrange baby spinach on a serving plate. Place the chicken on top. Top with sour cream, crumbled bacon, and chives.