Name: Creamy Chanterelle Mushrooms with Bacon
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Lean bacon, finely diced - 4 slices; Onions, finely diced - 3 small; Chanterelle mushrooms, cleaned and chopped - 1 ½ pounds; Sour cream - ½ (16 ounce) container; All-purpose flour - 2 teaspoons; Salt and freshly ground black pepper to taste - 2 teaspoons; Chopped fresh flat leaf parsley, or to taste - 2 tablespoons

Ingredients for - Creamy Chanterelle Mushrooms with Bacon

1. Lean bacon, finely diced 4 slices

2. Onions, finely diced 3 small

3. Chanterelle mushrooms, cleaned and chopped 1 ½ pounds

4. Sour cream ½ (16 ounce) container

5. All-purpose flour 2 teaspoons

6. Salt and freshly ground black pepper to taste 2 teaspoons

7. Chopped fresh flat leaf parsley, or to taste 2 tablespoons

How to cook deliciously - Creamy Chanterelle Mushrooms with Bacon

1 . Stage

Heat a skillet over medium-high heat and cook bacon until crisp, about 3 minutes. Add onions and cook until soft and translucent, about 5 minutes. Add chanterelle mushrooms, cover pan, and cook until mushrooms are soft, about 15 minutes.

2 . Stage

Stir together sour cream and flour. Add sour cream mixture to mushrooms and season with salt and pepper. Mix to combine and cook until cream is hot, about 1 minute. Stir in chopped parsley right at the end.