Chocolate Ice Cream Mug Cake
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Chocolate Ice Cream Mug Cake

1. Vanilla ice cream, melted - ⅓ cup
2. All-purpose flour - 1 ½ tablespoons
3. Baking powder - ¼ teaspoon
4. Unsweetened cocoa powder - 1 teaspoon
5. Vanilla ice cream - 1 scoop

How to cook deliciously - Chocolate Ice Cream Mug Cake

1. Stage

Mix melted ice cream, flour, and baking powder together in a microwave-safe mug. Stir in cocoa powder. Microwave until top of cake looks done, about 90 seconds. Top with vanilla ice cream.