Burger or Hot Dog Buns
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - Burger or Hot Dog Buns

1. Milk - 1 cup
2. Water - ½ cup
3. Butter - ¼ cup
4. All-purpose flour - 4 ½ cups
5. White sugar - 2 tablespoons
6. Instant yeast - 1 (.25 ounce) package
7. Salt - 1 ½ teaspoons
8. Egg - 1 large

How to cook deliciously - Burger or Hot Dog Buns

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Heat milk, water, and butter in a small saucepan over medium heat until very warm, about 120 degrees F (50 degrees C). Dotdash Meredith Food Studios

3. Stage

Mix together 1 3/4 cups flour, sugar, yeast, and salt in a large bowl. Dotdash Meredith Food Studios

4. Stage

Pour in warm milk mixture; stir until combined. Dotdash Meredith Food Studios

5. Stage

Mix in egg. Add remaining flour, 1/2 cup at a time, beating well after each addition. Dotdash Meredith Food Studios

6. Stage

Turn dough out onto a lightly floured surface; knead until smooth and elastic, about 8 minutes. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

7. Stage

If making burger buns: Divide dough into 12 equal pieces. Shape into smooth balls; place on a greased baking sheet and flatten slightly. Cover and let rise for 30 to 35 minutes.

8. Stage

If making hot dog buns: Divide dough into 16 equal pieces. Shape each piece into a 6x4-inch rectangle. Starting with a long side, roll up tightly, then pinch edges and ends to seal. Place on a greased baking sheet. Cover and let rise for 20 to 25 minutes. Dotdash Meredith Food Studios

9. Stage

Preheat the oven to 400 degrees F (200 degrees C).

10. Stage

Bake buns in the preheated oven until golden brown, 10 to 12 minutes. Dotdash Meredith Food Studios