Ingredients for - Spaghetti Family Dinner
How to cook deliciously - Spaghetti Family Dinner
1. Stage
Main products. Clean the liver from the veins, salt and add spices. I have ground black and chili peppers, red hot pepper, and chopped suneli.
2. Stage
Chop the onion randomly, but not coarsely. Send to the frying pan with the mixture of two oils.
3. Stage
Cook over medium heat until translucent and lightly browned. Season with a little salt in the process. At the end, add the finely chopped garlic and cook for a minute.
4. Stage
Turn the cooked onions into a puree in a convenient way, with an immersion blender or in the bowl of a blender. I have a small portion, so I used a coffee grinder. The yield of the puree is about 3 tbsp.
5. Stage
Boil the spaghetti in well-salted water, following the instructions on the package.
6. Stage
While the pasta is boiling, prepare the liver. In the frying pan, where the onion was fried, add a little oil, heat well. Fry the liver over medium heat for 3 minutes on each side. When you break the piece inside, the color should be slightly pinkish.
7. Stage
Place on a cutting board, let cool enough to tolerate your fingers and chop the liver into smaller than average sized pieces.
8. Stage
Toss the cooked spaghetti in a sieve and mix it with the onion puree while it is still hot. If the mashed potatoes are already very cold, you can dilute them with a spoonful of water from cooking pasta. This makes it easier to incorporate.
9. Stage
Add chopped liver and combine everything.
10. Stage
Well, that's it! Serve immediately! With fresh vegetables and your favorite tomato (sour cream) sauce is very tasty! Bon appetit!