Ingredients for - Spaghetti Family Dinner
How to cook deliciously - Spaghetti Family Dinner
1 . Stage
Main products. Clean the liver from the veins, salt and add spices. I have ground black and chili peppers, red hot pepper, and chopped suneli.
2 . Stage
Chop the onion randomly, but not coarsely. Send to the frying pan with the mixture of two oils.
3 . Stage
Cook over medium heat until translucent and lightly browned. Season with a little salt in the process. At the end, add the finely chopped garlic and cook for a minute.
4 . Stage
Turn the cooked onions into a puree in a convenient way, with an immersion blender or in the bowl of a blender. I have a small portion, so I used a coffee grinder. The yield of the puree is about 3 tbsp.
5 . Stage
Boil the spaghetti in well-salted water, following the instructions on the package.
6 . Stage
While the pasta is boiling, prepare the liver. In the frying pan, where the onion was fried, add a little oil, heat well. Fry the liver over medium heat for 3 minutes on each side. When you break the piece inside, the color should be slightly pinkish.
7 . Stage
Place on a cutting board, let cool enough to tolerate your fingers and chop the liver into smaller than average sized pieces.
8 . Stage
Toss the cooked spaghetti in a sieve and mix it with the onion puree while it is still hot. If the mashed potatoes are already very cold, you can dilute them with a spoonful of water from cooking pasta. This makes it easier to incorporate.
9 . Stage
Add chopped liver and combine everything.
10 . Stage
Well, that's it! Serve immediately! With fresh vegetables and your favorite tomato (sour cream) sauce is very tasty! Bon appetit!