Name: Family Day Scones
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: All-purpose flour - 1 ½ cups; Whole wheat flour - 1 cup; Baking powder - 1 tablespoon; Salt - ½ teaspoon; Cold butter, cut into chunks - ½ cup; Brown sugar - ⅓ cup; Sour cream - ⅔ cup; Vanilla extract - 1 teaspoon; Half-and-half cream - ¼ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Family Day Scones

1. All-purpose flour - 1 ½ cups

2. Whole wheat flour - 1 cup

3. Baking powder - 1 tablespoon

4. Salt - ½ teaspoon

5. Cold butter, cut into chunks - ½ cup

6. Brown sugar - ⅓ cup

7. Sour cream - ⅔ cup

8. Vanilla extract - 1 teaspoon

9. Half-and-half cream - ¼ cup

How to cook deliciously - Family Day Scones

1. Stage

Preheat an oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.

2. Stage

Whisk together the all-purpose flour, whole wheat flour, baking powder, and salt. in a mixing bowl. Cut in the butter with a knife or pastry cutter until the mixture resembles coarse crumbs. Stir in the brown sugar.

3. Stage

Whisk together the sour cream, light cream, and vanilla extract in a small bowl, then stir into the flour mixture until just moistened. Turn the dough out onto a lightly floured surface and knead briefly, for five or six turns. Pat or roll the dough out into a 1/2 inch thick round. Cut into 8 wedge-shaped pieces, and place onto the prepared baking sheet.

4. Stage

Bake in the preheated oven until golden brown, 18 to 20 minutes.