Maple Pecan Granola
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
18
Recipe Icon - Master recipes
Source:

Ingredients for - Maple Pecan Granola

1. Old-fashioned oats - 4 cups
2. Chopped pecans - ½ cup
3. Chopped walnuts - ½ cup
4. Ground flax seed - ½ cup
5. Ground cinnamon - 2 teaspoons
6. Canola oil - ⅓ cup
7. Pure maple syrup - ⅔ cup
8. Maple flavoring - 1 teaspoon
9. Salt - ¼ teaspoon

How to cook deliciously - Maple Pecan Granola

1. Stage

Preheat the oven to 300 degrees F (150 degrees C).

2. Stage

Line a baking sheet with parchment paper.

3. Stage

Mix oats, pecans, walnuts, flax seed, and cinnamon in a large bowl.

4. Stage

Stir canola oil, maple syrup, maple flavoring, and salt together in a small bowl; pour over the oat mixture and stir to coat evenly.

5. Stage

Spread the resulting mixture evenly onto the prepared baking sheet.

6. Stage

Bake in the preheated oven until lightly browned, about 40 minutes.

7. Stage

Set granola aside to cool completely before breaking into chunks. Store in an air-tight container.