Bacon and egg rolls

1 . Stage

First, we cut the bread into slices and press the flesh of each slice with a teaspoon to make a so-called boat.

2 . Stage

Then grease the edges of the slices with butter.

3 . Stage

Butter the edges and sprinkle with grated cheese.

4 . Stage

Then we put the bacon... if the size of the boat allows, you can put more bacon.

5 . Stage

And pour in the egg ... salt, pepper and put it in the oven at 250 ° for about 20 minutes (depending on whether you like your eggs in a crumpled or hard, you can change the cooking time) in one boat did not hold an egg, so the boat sailed into the oven without him)))

6 . Stage

Take it out of the oven and enjoy a crispy, fragrant breakfast))) You can also sprinkle with herbs, if you like) Enjoy your meal!