Recipe information
Ingredients for - Bacon and egg rolls
How to cook deliciously - Bacon and egg rolls
1. Stage
First, we cut the bread into slices and press the flesh of each slice with a teaspoon to make a so-called boat.
2. Stage
Then grease the edges of the slices with butter.
3. Stage
Butter the edges and sprinkle with grated cheese.
4. Stage
Then we put the bacon... if the size of the boat allows, you can put more bacon.
5. Stage
And pour in the egg ... salt, pepper and put it in the oven at 250 ° for about 20 minutes (depending on whether you like your eggs in a crumpled or hard, you can change the cooking time) in one boat did not hold an egg, so the boat sailed into the oven without him)))
6. Stage
Take it out of the oven and enjoy a crispy, fragrant breakfast))) You can also sprinkle with herbs, if you like) Enjoy your meal!
