Ingredients for - Homemade Oven-Baked Breakfast Sausage

1. Aluminum foil
2. Ground pork 1 pound
3. Rubbed sage 1 teaspoon
4. Salt 1 teaspoon
5. Ground paprika 1 teaspoon
6. Ground marjoram ½ teaspoon
7. Ground black pepper ½ teaspoon
8. Onion Powder ½ teaspoon
9. Dried thyme leaves ¼ teaspoon

How to cook deliciously - Homemade Oven-Baked Breakfast Sausage

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil.

2 . Stage

Combine ground pork, sage, salt, paprika, marjoram, pepper, onion powder, and thyme in a bowl; mix until evenly combined. Form mixture into 10 small patties and place on the prepared baking sheet.

3 . Stage

Bake in the preheated oven for 15 minutes. Flip and cook until internal temperature is at least 160 degrees F (74 degrees C), about 10 more minutes.