Name: Finnish Oven Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Eggs - 2 large; Milk - 2 cups; Lemon, zested and juiced - 1; White sugar - 2 tablespoons; Salt - 1 teaspoon; All-purpose flour - 1 cup; Unsalted butter - ¼ cup; Coarse sugar, such as turbinado - 2 tablespoons; Ground cardamom - ½ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Finnish Oven Pancakes

1. Eggs - 2 large

2. Milk - 2 cups

3. Lemon, zested and juiced - 1

4. White sugar - 2 tablespoons

5. Salt - 1 teaspoon

6. All-purpose flour - 1 cup

7. Unsalted butter - ¼ cup

8. Coarse sugar, such as turbinado - 2 tablespoons

9. Ground cardamom - ½ teaspoon

How to cook deliciously - Finnish Oven Pancakes

1. Stage

Place an 11x13-inch baking pan into the oven. Preheat the oven to 425 degrees F (220 degrees C) with the pan in place.

2. Stage

Beat eggs in a large bowl with a wire whisk; add milk, lemon zest, white sugar, and salt and beat together. Add flour and beat until mixture is very smooth. Mix in lemon juice until incorporated.

3. Stage

Place the butter into the preheated pan and allow it to melt until it is bubbling. Spread the butter over the entire bottom of the pan by rocking it back and fourth. Pour the batter in the buttered pan.

4. Stage

Bake in the preheated oven until top of the pancake is lightly browned and puffed, 20 to 30 minutes. Mix coarse sugar and cardamom together and sprinkle over the top. Cut and serve.