Name: Fried Pot Stickers
Prep time: 25 min
Cook time: 25 min
Yield: 3
Ingredients: Ground turkey - ¼ pound; Egg, beaten, divided - 1; Minced water chestnuts - 1 teaspoon; Minced green onion - 1 teaspoon; Light soy sauce - ½ teaspoon; Minced fresh ginger - ½ teaspoon; Freshly ground black pepper - ½ teaspoon; Salt - ¼ teaspoon; Garlic powder - ¼ teaspoon; Red pepper flakes - ¼ teaspoon; Wonton wrappers - 12; Vegetable oil for frying - 12

Ingredients for - Fried Pot Stickers

1. Ground turkey ¼ pound

2. Egg, beaten, divided 1

3. Minced water chestnuts 1 teaspoon

4. Minced green onion 1 teaspoon

5. Light soy sauce ½ teaspoon

6. Minced fresh ginger ½ teaspoon

7. Freshly ground black pepper ½ teaspoon

8. Salt ¼ teaspoon

9. Garlic powder ¼ teaspoon

10. Red pepper flakes ¼ teaspoon

11. Wonton wrappers 12

12. Vegetable oil for frying 12

How to cook deliciously - Fried Pot Stickers

1 . Stage

Combine turkey, 1 tablespoon beaten egg, water chestnuts, green onion, soy sauce, ginger, black pepper, salt, garlic powder, and red pepper flakes in a bowl.

2 . Stage

Use a 3-inch biscuit cutter to cut wonton wrappers into circles. Place 1 1/2 teaspoon of the turkey filling in the center of each wonton wrapper. Brush one side of each wrapper with beaten egg. Fold wrapper over filling, pleating edges as you seal.

3 . Stage

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Fry pot stickers, 6 at a time, until browned, 3 to 6 minutes. Drain on paper towels.