Name: Fried Pot Stickers
Prep time: 25 min
Cook time: 25 min
Yield: 3
Ingredients: Ground turkey - ¼ pound; Egg, beaten, divided - 1; Minced water chestnuts - 1 teaspoon; Minced green onion - 1 teaspoon; Light soy sauce - ½ teaspoon; Minced fresh ginger - ½ teaspoon; Freshly ground black pepper - ½ teaspoon; Salt - ¼ teaspoon; Garlic powder - ¼ teaspoon; Red pepper flakes - ¼ teaspoon; Wonton wrappers - 12; Vegetable oil for frying - 12

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Fried Pot Stickers

1. Ground turkey - ¼ pound

2. Egg, beaten, divided - 1

3. Minced water chestnuts - 1 teaspoon

4. Minced green onion - 1 teaspoon

5. Light soy sauce - ½ teaspoon

6. Minced fresh ginger - ½ teaspoon

7. Freshly ground black pepper - ½ teaspoon

8. Salt - ¼ teaspoon

9. Garlic powder - ¼ teaspoon

10. Red pepper flakes - ¼ teaspoon

11. Wonton wrappers - 12

12. Vegetable oil for frying - 12

How to cook deliciously - Fried Pot Stickers

1. Stage

Combine turkey, 1 tablespoon beaten egg, water chestnuts, green onion, soy sauce, ginger, black pepper, salt, garlic powder, and red pepper flakes in a bowl.

2. Stage

Use a 3-inch biscuit cutter to cut wonton wrappers into circles. Place 1 1/2 teaspoon of the turkey filling in the center of each wonton wrapper. Brush one side of each wrapper with beaten egg. Fold wrapper over filling, pleating edges as you seal.

3. Stage

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Fry pot stickers, 6 at a time, until browned, 3 to 6 minutes. Drain on paper towels.