Name: Winter Vegetable Hash
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - 3 tablespoons; Butter - 2 tablespoons; Yukon Gold potatoes, diced - 1 pound; Fresh shiitake mushrooms, diced - ½ pound; Red bell pepper, diced - 1; Small acorn squash, diced - 1; Shallot, finely chopped - 1; Garlic powder - 2 teaspoons; Salt - 1 pinch; Ground black pepper - 1 pinch; Chopped kale - 1 cup; Fresh sage - 4 sprigs

Ingredients for - Winter Vegetable Hash

1. Olive oil 3 tablespoons

2. Butter 2 tablespoons

3. Yukon Gold potatoes, diced 1 pound

4. Fresh shiitake mushrooms, diced ½ pound

5. Red bell pepper, diced 1

6. Small acorn squash, diced 1

7. Shallot, finely chopped 1

8. Garlic powder 2 teaspoons

9. Salt 1 pinch

10. Ground black pepper 1 pinch

11. Chopped kale 1 cup

12. Fresh sage 4 sprigs

How to cook deliciously - Winter Vegetable Hash

1 . Stage

Place oil and butter in a large skillet over medium heat. Melt butter and mix in potatoes, mushrooms, pepper, squash, and shallot. Season with garlic powder, salt, and pepper. Cook 25 minutes, stirring occasionally, until potatoes are tender.

2 . Stage

Mix kale and sage into skillet. Continue cooking 5 minutes, until kale is wilted. Serve and enjoy!