Recipe information
Ingredients for - Winter Vegetable Hash
3. Yukon Gold potatoes, diced - 1 pound
4. Fresh shiitake mushrooms, diced - ½ pound
6. Small acorn squash, diced - 1
How to cook deliciously - Winter Vegetable Hash
1. Stage
Place oil and butter in a large skillet over medium heat. Melt butter and mix in potatoes, mushrooms, pepper, squash, and shallot. Season with garlic powder, salt, and pepper. Cook 25 minutes, stirring occasionally, until potatoes are tender.
2. Stage
Mix kale and sage into skillet. Continue cooking 5 minutes, until kale is wilted. Serve and enjoy!
