Fried butter in sour cream
Recipe information
Recipe Icon - Master recipes
Cooking:
40 min.
Recipe Icon - Master recipes
Servings per container:
4
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Source:

Ingredients for - Fried butter in sour cream

1. Butterflies - 700 gram
2. Bulb onions - 2 PC.
3. Vegetable oil - 2 tbsp
4. Sour cream 15% - 3 tbsp
5. Salt - taste

How to cook deliciously - Fried butter in sour cream

1. Stage

Peel the oil and boil for several minutes in salted water. Rinse well to flush all mucus.

1. Stage. Fried butter in sour cream: Peel the oil and boil for several minutes in salted water. Rinse well to flush all mucus.

2. Stage

Finely chop the onion and fry for 5 minutes in vegetable oil.

1. Stage. Fried butter in sour cream: Finely chop the onion and fry for 5 minutes in vegetable oil.

3. Stage

Add mushrooms to the onion pan. If the mushrooms are large, then cut into pieces, leave the small ones intact. Cook for 15 minutes.

1. Stage. Fried butter in sour cream: Add mushrooms to the onion pan. If the mushrooms are large, then cut into pieces, leave the small ones intact. Cook for 15 minutes.

4. Stage

Then salt to taste and add sour cream, if you want more sauce, add more sour cream. Cover and cook for a few minutes.

1. Stage. Fried butter in sour cream: Then salt to taste and add sour cream, if you want more sauce, add more sour cream. Cover and cook for a few minutes.

5. Stage

Serve the mushrooms hot.

1. Stage. Fried butter in sour cream: Serve the mushrooms hot.

6. Stage

Bon Appetit!!!