Croutons for tea

1. Stage

Take a bowl and beat the eggs in it, add sugar.

2. Stage

Whisk.

3. Stage

Melt margarine, cool.

4. Stage

Mix eggs, margarine, mayonnaise, salt, baking soda and vinegar.

5. Stage

Pour in the flour.

6. Stage

Knead into a soft dough. Place in refrigerator for 1 hour.

7. Stage

Grease a baking tray with vegetable oil.

8. Stage

Pass the dough through a meat grinder with a cookie cutter, cutting the dough every 7-8 cm, you can make a circle.

9. Stage

If you have a regular grid installed, cut the dough at 1.5 cm intervals.

10. Stage

Bake in a hot oven for 10-15 minutes at 180 degrees.

11. Stage

Sprinkle the finished croutons with powdered sugar and cinnamon.