Name: Carrot Bread
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: All-purpose flour - 2 ½ cups; White sugar - 1 cup; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Salt - ½ teaspoon; Eggs, beaten - 3; Vegetable oil - ½ cup; Milk - ½ cup; Shredded carrots - 2 cups; Flaked coconut - 1 (3.5 ounce) package; Maraschino cherries, chopped - ½ cup; Raisins - ½ cup; Chopped walnuts - ½ cup

Ingredients for - Carrot Bread

1. All-purpose flour 2 ½ cups

2. White sugar 1 cup

3. Baking powder 1 teaspoon

4. Baking soda 1 teaspoon

5. Ground cinnamon 1 teaspoon

6. Salt ½ teaspoon

7. Eggs, beaten 3

8. Vegetable oil ½ cup

9. Milk ½ cup

10. Shredded carrots 2 cups

11. Flaked coconut 1 (3.5 ounce) package

12. Maraschino cherries, chopped ½ cup

13. Raisins ½ cup

14. Chopped walnuts ½ cup

How to cook deliciously - Carrot Bread

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.

2 . Stage

In a large bowl, sift together flour, sugar, baking powder, baking soda, cinnamon, and salt. Combine eggs, oil, and milk; stir into flour mixture until well blended. Stir in carrots, coconut, cherries, raisins, and walnuts. Pour batter into prepared pan.

3 . Stage

Bake in the preheated oven 50 to 60 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool on a wire rack for 10 minutes before removing from the pan to cool completely. Store in plastic wrap to keep moist.