Ingredients for - Butter Swim Biscuits

1. Unsalted butter ½ cup
2. All-purpose flour 2 ½ cups
3. Baking powder 4 teaspoons
4. White sugar 4 teaspoons
5. Salt 1 teaspoon
6. Buttermilk 1 ¾ cups

How to cook deliciously - Butter Swim Biscuits

1 . Stage

Preheat the oven to 450 degrees F (230 degrees C).

2 . Stage

Place butter in a glass or ceramic 8-inch square baking dish. Microwave for 1 minute. Stir butter; continue to cook and stir in 20-second intervals until butter is fully melted.

3 . Stage

Sift flour, baking powder, sugar, and salt into a bowl. Stir in buttermilk until combined. Pour into the baking dish and spread over melted butter. Use a bench scraper to cut dough into 9 equal pieces.

4 . Stage

Bake in the preheated oven until starting to brown on top, 20 to 25 minutes. Unknown