Butter Swim Biscuits
Recipe information
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Cooking:
5 min.
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Servings per container:
9
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Source:
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Ingredients for - Butter Swim Biscuits

1. Unsalted butter - ½ cup
2. All-purpose flour - 2 ½ cups
3. Baking powder - 4 teaspoons
4. White sugar - 4 teaspoons
5. Salt - 1 teaspoon
6. Buttermilk - 1 ¾ cups

How to cook deliciously - Butter Swim Biscuits

1. Stage

Preheat the oven to 450 degrees F (230 degrees C).

2. Stage

Place butter in a glass or ceramic 8-inch square baking dish. Microwave for 1 minute. Stir butter; continue to cook and stir in 20-second intervals until butter is fully melted.

3. Stage

Sift flour, baking powder, sugar, and salt into a bowl. Stir in buttermilk until combined. Pour into the baking dish and spread over melted butter. Use a bench scraper to cut dough into 9 equal pieces.

4. Stage

Bake in the preheated oven until starting to brown on top, 20 to 25 minutes. Unknown

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