Great Mac and Cheese
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Great Mac and Cheese

1. Butter - ¼ cup
2. Chopped onion - 1 cup
3. All-purpose flour - 1 ½ tablespoons
4. Salt - 1 teaspoon
5. Macaroni - 8 ounces
6. Milk - 3 cups
7. Shredded Cheddar cheese - 1 ½ cups

How to cook deliciously - Great Mac and Cheese

1. Stage

Heat the butter in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in flour and salt and cook, stirring constantly, for 2 minutes more.

2. Stage

Add milk and macaroni to saucepan, and bring to a boil. Reduce heat and cover. Simmer for 15 minutes or until pasta is tender, stirring occasionally.

3. Stage

Mix in cheese, and stir until cheese melts.