Name: Chicken breast stuffed with bulgur and cranberries
Yield: 0
Ingredients: Chicken fillet - 2 PC.; Lemon juice - 2 tbsp; Salt - taste; Bulgur - 100 gram; Red onion - 100 gram; Bacon - 20 gram; Vegetable oil - 1 tbsp; Soy sauce - 2 tbsp; Water - 100 Ml; Lingonberry - 40 gram

Chicken breast stuffed with bulgur and cranberries

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Ingredients for - Chicken breast stuffed with bulgur and cranberries

1. Chicken fillet - 2 PC.

2. Lemon juice - 2 tbsp

3. Salt - taste

4. Bulgur - 100 gram

5. Red onion - 100 gram

6. Bacon - 20 gram

7. Vegetable oil - 1 tbsp

8. Soy sauce - 2 tbsp

9. Water - 100 Ml

10. Lingonberry - 40 gram

How to cook deliciously - Chicken breast stuffed with bulgur and cranberries

1. Stage

For the filling I used wheat bulgur. Boil it until tender according to the instructions on the package

2. Stage

Chop the uncooked bacon and onion finely.

3. Stage

Heat the oil in a frying pan and lightly fry the bacon and onion until transparent.

4. Stage

Mix the bulgur with the fried onions and bacon, add the cranberries (can be frozen) and soy sauce. Stir and set aside for now. I didn't add salt as the soy sauce is quite salty.

1. Stage. Chicken breast stuffed with bulgur and cranberries: Mix the bulgur with the fried onions and bacon, add the cranberries (can be frozen) and soy sauce. Stir and set aside for now. I didn't add salt as the soy sauce is quite salty.

5. Stage

Rinse the chicken fillet and dry it with a napkin. Make an assembly cut to make a "pocket".

1. Stage. Chicken breast stuffed with bulgur and cranberries: Rinse the chicken fillet and dry it with a napkin. Make an assembly cut to make a

6. Stage

Turn the fillets with their pockets facing up. Rub the fillets with salt and lemon juice.

1. Stage. Chicken breast stuffed with bulgur and cranberries: Turn the fillets with their pockets facing up. Rub the fillets with salt and lemon juice.

7. Stage

Fill the chicken "pockets" with bulgur filling.

1. Stage. Chicken breast stuffed with bulgur and cranberries: Fill the chicken

8. Stage

Pour water into a baking dish, put the stuffed chicken fillets in it and place in the preheated oven. Cook for about 25 minutes at 200 degrees. Everyone's oven is different, so use your own oven as a guide.