Name: Venison Vegetable Soup
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Vegetable oil - 1 tablespoon; Venison, cut into cubes - 1 pound; Diced onion - 1 cup; Potatoes, peeled and cubed - 3 cups; Peeled and diced tomatoes with juice - 2 (14.5 ounce) cans; Frozen mixed vegetables - 1 (16 ounce) package; Water - 4 cups; White sugar - 1 tablespoon; Beef bouillon granules - 2 teaspoons; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Garlic powder - ½ teaspoon; Hot pepper sauce - ¼ teaspoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Venison Vegetable Soup

1. Vegetable oil - 1 tablespoon

2. Venison, cut into cubes - 1 pound

3. Diced onion - 1 cup

4. Potatoes, peeled and cubed - 3 cups

5. Peeled and diced tomatoes with juice - 2 (14.5 ounce) cans

6. Frozen mixed vegetables - 1 (16 ounce) package

7. Water - 4 cups

8. White sugar - 1 tablespoon

9. Beef bouillon granules - 2 teaspoons

10. Salt - 1 teaspoon

11. Ground black pepper - ½ teaspoon

12. Garlic powder - ½ teaspoon

13. Hot pepper sauce - ¼ teaspoon

How to cook deliciously - Venison Vegetable Soup

1. Stage

Heat oil in a stock pot or Dutch oven over medium-high heat. Brown venison in the hot oil. Add onion, cover pot, and simmer over medium heat for 10 minutes, or until onions are translucent.

2. Stage

Stir in potatoes, tomatoes, and mixed vegetables. Combine water, sugar, and bouillon; stir into the soup. Season with salt, pepper, garlic powder, and hot pepper sauce. Cover and simmer for at least one hour, or until meat is tender.