Mustard baked pork
Recipe information
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Cooking:
3 hour
Recipe Icon - Master recipes
Servings per container:
4
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Source:
More details

Ingredients for - Mustard baked pork

1. Pork - 500 gram
2. Garlic - 5 clove
3. Mustard - 2 tbsp
4. Salt - taste
5. Spice - taste

How to cook deliciously - Mustard baked pork

1. Stage

Grate the meat with garlic passed through the press, salt and season to taste, grate it well with mustard. Let it soak for a couple of hours.

1. Stage. Mustard baked pork: Grate the meat with garlic passed through the press, salt and season to taste, grate it well with mustard. Let it soak for a couple of hours.

2. Stage

Wrap the meat tightly in foil and bake in the oven at 180 degrees for 1 hour. Then open the foil, increase the temperature to 250 degrees and bake for another 10 minutes.

1. Stage. Mustard baked pork: Wrap the meat tightly in foil and bake in the oven at 180 degrees for 1 hour. Then open the foil, increase the temperature to 250 degrees and bake for another 10 minutes.

3. Stage

Mustard baked pork is ready to serve with any side dish.

1. Stage. Mustard baked pork: Mustard baked pork is ready to serve with any side dish.

4. Stage

Bon Appetit!!!

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