Recipe information
Ingredients for - Cranberry Persimmon Bread
How to cook deliciously - Cranberry Persimmon Bread
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.
2. Stage
Stir persimmon pulp and baking soda together in a large bowl. Let stand until pulp is thickened, about 5 minutes. Add sugar, eggs, oil, cinnamon, nutmeg, and salt. Blend until smooth. Mix in flour and fold in cranberries. Divide batter between the prepared pans, filling each 2/3 full.
3. Stage
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool in the pans for 10 minutes before moving to a wire rack to cool completely.
