Name: Vegan Sweet Potato Bread
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Chopped sweet potato - 1 cup; White sugar - 1 ½ cups; Vegetable oil - ½ cup; Over-ripe banana - 1; Sifted all-purpose flour - 1 ¾ cups; Baking soda - 1 teaspoon; Ground cinnamon - ½ teaspoon; Ground nutmeg - ½ teaspoon; Salt - ¼ teaspoon; Baking powder - ⅛ teaspoon; Water - ⅓ cup; Chopped pecans - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Sweet Potato Bread

1. Chopped sweet potato - 1 cup

2. White sugar - 1 ½ cups

3. Vegetable oil - ½ cup

4. Over-ripe banana - 1

5. Sifted all-purpose flour - 1 ¾ cups

6. Baking soda - 1 teaspoon

7. Ground cinnamon - ½ teaspoon

8. Ground nutmeg - ½ teaspoon

9. Salt - ¼ teaspoon

10. Baking powder - ⅛ teaspoon

11. Water - ⅓ cup

12. Chopped pecans - ½ cup

How to cook deliciously - Vegan Sweet Potato Bread

1. Stage

Bring water to a boil in a large pot. Add sweet potatoes and cook until tender, 20 to 30 minutes; drain. Place sweet potatoes in a bowl and mash with a potato masher until smooth.

2. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

3. Stage

Stir sugar and oil together in a bowl until well mixed; beat in banana. Combine flour, baking soda, cinnamon, nutmeg, salt, and baking powder in a separate bowl. Alternate stirring the flour mixture and 1/3 cup water into the sugar mixture until combined. Mix in sweet potatoes and pecans; stir until batter is smooth. Pour batter into the prepared loaf pan.

4. Stage

Bake in the preheated oven until top is golden brown, about 1 hour.