Name: Campfire S'Mores Bread Pudding
Prep time: 15 min
Cook time: 15 min
Yield: 9
Ingredients: Hot dog buns, cut into 1-inch pieces - 4; Sweetened condensed milk - 1 (14 ounce) can; Milk - ¾ cup; Eggs, beaten - 4; Vanilla extract - 1 teaspoon; Ground nutmeg - ¼ teaspoon; Miniature marshmallows - 1 cup; Miniature semisweet chocolate chips - ¾ cup; Graham cracker squares, crushed - 5; Milk - 2 tablespoons; Miniature marshmallows, or more to taste - 2 tablespoons; Miniature semisweet chocolate chips, or more to taste - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Campfire S'Mores Bread Pudding

1. Hot dog buns, cut into 1-inch pieces - 4

2. Sweetened condensed milk - 1 (14 ounce) can

3. Milk - ¾ cup

4. Eggs, beaten - 4

5. Vanilla extract - 1 teaspoon

6. Ground nutmeg - ¼ teaspoon

7. Miniature marshmallows - 1 cup

8. Miniature semisweet chocolate chips - ¾ cup

9. Graham cracker squares, crushed - 5

10. Milk - 2 tablespoons

11. Miniature marshmallows, or more to taste - 2 tablespoons

12. Miniature semisweet chocolate chips, or more to taste - 2 tablespoons

How to cook deliciously - Campfire S'Mores Bread Pudding

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Grease a 2-quart square baking dish. Spread hot dog bun pieces out onto a baking sheet.

2. Stage

Bake hot dog buns in the preheated oven until dry and crisp, 7 to 8 minutes. Cool completely.

3. Stage

Beat condensed milk, 3/4 cup milk, eggs, vanilla extract, and nutmeg together in a bowl.

4. Stage

Spread hot dog bun pieces out in the bottom of the prepared baking dish. Pour milk mixture over buns. Scatter 1 cup marshmallows and 3/4 cup chocolate chips over the milk mixture; let rest until mixture is slightly soaked into bread, about 5 minutes. Sprinkle graham cracker crumbs over the top.

5. Stage

Bake in the preheated oven until a knife inserted into the center of the bread pudding comes out clean, about 35 minutes.

6. Stage

Whisk 2 tablespoons milk, 2 tablespoons marshmallows, and 2 tablespoons chocolate chips together in a saucepan over medium heat until marshmallows and chocolate are melted and completely incorporated. Pour marshmallow mixture over bread pudding and cool, 20 to 30 minutes.