Oatmeal Raisin Cookies IV
Recipe information
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Cooking:
-
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Servings per container:
36
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Source:

Ingredients for - Oatmeal Raisin Cookies IV

1. Eggs, beaten - 3
2. Raisins - 1 cup
3. Vanilla extract - 1 teaspoon
4. Butter - 1 cup
5. Packed brown sugar - 1 cup
6. White sugar - 1 cup
7. All-purpose flour - 2 ½ cups
8. Ground cinnamon - 1 teaspoon
9. Baking soda - 2 teaspoons
10. Rolled oats - 2 cups
11. Chopped pecans - 1 cup

How to cook deliciously - Oatmeal Raisin Cookies IV

1. Stage

Combine eggs, vanilla and raisins in a small bowl; cover and let stand for 1 hour.

2. Stage

Preheat oven to 350 degrees F (175 degrees C).

3. Stage

In a large bowl, cream the butter, brown sugar, and white sugar together. Sift together the flour, cinnamon, and baking soda; stir into the creamed mixture. Then stir in the raisin mixture, rolled oats, and nuts.

4. Stage

Drop by teaspoonfuls onto an unprepared cookie sheet. Bake for 10 minutes, or until lightly browned.