Name: Air Fryer Fried Green Tomatoes
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Green tomatoes, cut into 1/4-inch slices - 2; Salt and freshly ground black pepper to taste - 2; All-purpose flour - ⅓ cup; Buttermilk - ½ cup; Eggs, lightly beaten - 2 large; Plain panko bread crumbs - 1 cup; Yellow cornmeal - 1 cup; Garlic powder - 1 teaspoon; Paprika - ½ teaspoon; Olive oil, or as needed - 1 tablespoon

Ingredients for - Air Fryer Fried Green Tomatoes

1. Green tomatoes, cut into 1/4-inch slices 2

2. Salt and freshly ground black pepper to taste 2

3. All-purpose flour ⅓ cup

4. Buttermilk ½ cup

5. Eggs, lightly beaten 2 large

6. Plain panko bread crumbs 1 cup

7. Yellow cornmeal 1 cup

8. Garlic powder 1 teaspoon

9. Paprika ½ teaspoon

10. Olive oil, or as needed 1 tablespoon

How to cook deliciously - Air Fryer Fried Green Tomatoes

1 . Stage

Season tomatoes with salt and pepper.

2 . Stage

Place flour into a shallow dish. Beat together buttermilk and eggs in a second shallow dish. Mix together bread crumbs, cornmeal, garlic powder, and paprika in a third dish.

3 . Stage

Dredge tomato slices in flour, shaking off excess. Dip in egg mixture, then press both sides into cornmeal mixture.

4 . Stage

Preheat the air fryer to 400 degrees F (200 degrees C). Brush the fryer basket with olive oil.

5 . Stage

Working in batches, place breaded tomatoes in the prepared fryer basket, ensuring they do not touch each other. Brush the tops of tomatoes with olive oil.

6 . Stage

Cook in the preheated air fryer for 12 minutes, flip tomatoes, and brush again with olive oil. Continue cooking until crisp and golden brown, 3 to 5 minutes more. Remove tomatoes to a paper towel-lined rack to keep crisp. Repeat with remaining tomatoes.