Name: Air Fryer Fried Green Tomatoes
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Green tomatoes, cut into 1/4-inch slices - 2; Salt and freshly ground black pepper to taste - 2; All-purpose flour - ⅓ cup; Buttermilk - ½ cup; Eggs, lightly beaten - 2 large; Plain panko bread crumbs - 1 cup; Yellow cornmeal - 1 cup; Garlic powder - 1 teaspoon; Paprika - ½ teaspoon; Olive oil, or as needed - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Fried Green Tomatoes

1. Green tomatoes, cut into 1/4-inch slices - 2

2. Salt and freshly ground black pepper to taste - 2

3. All-purpose flour - ⅓ cup

4. Buttermilk - ½ cup

5. Eggs, lightly beaten - 2 large

6. Plain panko bread crumbs - 1 cup

7. Yellow cornmeal - 1 cup

8. Garlic powder - 1 teaspoon

9. Paprika - ½ teaspoon

10. Olive oil, or as needed - 1 tablespoon

How to cook deliciously - Air Fryer Fried Green Tomatoes

1. Stage

Season tomatoes with salt and pepper.

2. Stage

Place flour into a shallow dish. Beat together buttermilk and eggs in a second shallow dish. Mix together bread crumbs, cornmeal, garlic powder, and paprika in a third dish.

3. Stage

Dredge tomato slices in flour, shaking off excess. Dip in egg mixture, then press both sides into cornmeal mixture.

4. Stage

Preheat the air fryer to 400 degrees F (200 degrees C). Brush the fryer basket with olive oil.

5. Stage

Working in batches, place breaded tomatoes in the prepared fryer basket, ensuring they do not touch each other. Brush the tops of tomatoes with olive oil.

6. Stage

Cook in the preheated air fryer for 12 minutes, flip tomatoes, and brush again with olive oil. Continue cooking until crisp and golden brown, 3 to 5 minutes more. Remove tomatoes to a paper towel-lined rack to keep crisp. Repeat with remaining tomatoes.