Name: Lighter Banana Crumb Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 1 ½ cups; Baking soda - 1 teaspoon; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Very ripe bananas, mashed - 3; Packed brown sugar - ¾ cup; Agave syrup - 1 tablespoon; Egg, beaten - 1; Unsweetened applesauce - ⅓ cup; Packed brown sugar - ⅓ cup; All-purpose flour - 2 tablespoons; Ground cinnamon - ⅛ teaspoon; Unsweetened applesauce - 1 ½ teaspoons

Ingredients for - Lighter Banana Crumb Muffins

1. All-purpose flour 1 ½ cups

2. Baking soda 1 teaspoon

3. Baking powder 1 teaspoon

4. Salt ½ teaspoon

5. Very ripe bananas, mashed 3

6. Packed brown sugar ¾ cup

7. Agave syrup 1 tablespoon

8. Egg, beaten 1

9. Unsweetened applesauce ⅓ cup

10. Packed brown sugar ⅓ cup

11. All-purpose flour 2 tablespoons

12. Ground cinnamon ⅛ teaspoon

13. Unsweetened applesauce 1 ½ teaspoons

How to cook deliciously - Lighter Banana Crumb Muffins

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.

2 . Stage

Whisk 1 1/2 cup flour, baking soda, baking powder, and salt in a bowl. Beat bananas, 3/4 cup brown sugar, agave syrup, egg, and 1/3 cup applesauce in a separate bowl until thoroughly combined. Stir banana mixture into the dry ingredients to make a smooth batter. Fill muffin cups about 2/3 full of batter.

3 . Stage

Mix 1/3 cup brown sugar, 2 tablespoons flour, and cinnamon in a bowl; stir 1 1/2 teaspoons of applesauce into the mixture until it resembles coarse crumbs. Sprinkle topping over muffins.

4 . Stage

Bake in the preheated oven until lightly golden brown and a toothpick inserted into center of a muffin comes out clean, 18 to 20 minutes.