Homemade Pancakes
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:

Ingredients for - Homemade Pancakes

1. All-purpose flour - 1 ½ cups
2. Milk - 1 ¼ cups
3. Egg - 1
4. Butter, melted - 3 tablespoons
5. White sugar - 1 tablespoon
6. Baking powder - 2 teaspoons
7. Salt - 1 teaspoon

How to cook deliciously - Homemade Pancakes

1. Stage

Mix flour, milk, egg, butter, sugar, baking powder, and salt together.

2. Stage

Heat a lightly oiled griddle over low heat. Scoop 1/4 cup batter onto the griddle and cook until top and edges are dry, 3 to 4 minutes. Flip and cook until lightly browned on the other side, 2 to 3 minutes. Repeat with remaining batter.